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Rice Noodle Rolls with…XO Sauce!?!?!? YESSS!!!
Rice noodle rolls AKA cheong fun, are a favorite at Dim sum. These are wide rice noodles that are steamed and then rolled. They are often filled with different types of meats or vegetables inside but can be served without any filling. Rice noodle rolls are fried after they are steamed and then sprinkled with sesame seeds. Popular fillings include beef, dough fritter, shrimp, and barbecued pork. In the end, these rice noodle rolls are often topped with a sweetened soy sauce.
You haven’t lived until you ate them smothered in XO Sauce! *Drool…
