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  • ALERT ALERT: Pork Katsudon Explosion Overload! A little something from my kitchen lunchbox! A katsudon is a popular Japanese dish. What is it? A bowl of rice topped with a deep-fried pork cutlet, egg, and condiments. Variations include sauce katsudon (with Worcestershire sauce), demi katsudon (with demi-glace and often green peas, a specialty of Okayama), shio katsudon (with salt, another Okayama variety), shōyu-dare katsudon (with soy sauce, Niigata style), and miso katsudon (a favorite in Nagoya). Beef and chicken can substitute for the pork. Oh. My. Yum. Slap Someeeeboddy!!!

    ALERT ALERT: Pork Katsudon Explosion Overload!

    A little something from my kitchen lunchbox!

    A katsudon is a popular Japanese dish. What is it? A bowl of rice topped with a deep-fried pork cutlet, egg, and condiments. Variations include sauce katsudon (with Worcestershire sauce), demi katsudon (with demi-glace and often green peas, a specialty of Okayama), shio katsudon (with salt, another Okayama variety), shōyu-dare katsudon (with soy sauce, Niigata style), and miso katsudon (a favorite in Nagoya). Beef and chicken can substitute for the pork.

    Oh. My. Yum. Slap Someeeeboddy!!!

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