Raw, Fresh, Thick and Ready Grill!!! ♥ Gyutan
The word gyūtan is a combination of the Japanese word for cow and the English word tongue.
The custom of cooking gyūtan originated in Sendai in 1948, and is usually served with barley rice, tail soup, and pickles in the Sendai area. In other areas in Japan, gyūtan is most often served in yakiniku restaurants.
