Chimi-chimi-chimi…changa!
Freshly Deep Fried Chimichanga + Guacamole + Sour Cream + King Taco Green Sauce + A Random Tomato Slice = Heaven in Your Mouth!!
Chimichanga also known as chivichanga or chimmy chonga is a deep-fried burrito that is popular in Southwestern U.S. cuisine, Tex-Mex cuisine, and the Mexican states of Sinaloa and Sonora. The dish is typically prepared by filling a flour tortilla with a wide range of ingredients.
