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  • Hiramasa Sashimi, Meyer Lemon, Yogurt, Chamomile, and Zataar So well-plated that you don’t really want to touch it! LOL. YUM! » via Chef Justin Bogle and Sommelier Patrick Cappiello of Gilt - New York, NY

    Hiramasa Sashimi, Meyer Lemon, Yogurt, Chamomile, and Zataar

    So well-plated that you don’t really want to touch it! LOL. YUM!

    » via Chef Justin Bogle and Sommelier Patrick Cappiello of Gilt - New York, NY

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