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  • Foie Gras Profiteroles with Caramel Sauce and Sea Salt Speechless… » Chef Gabriel Rucker of Le Pigeon

    Foie Gras Profiteroles with Caramel Sauce and Sea Salt

    Speechless…

    » Chef Gabriel Rucker of Le Pigeon

    2 food foodie foie gras caramel dessert sea salt profiteroles
    1. joeyngoy posted this
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