Vegetable Samosa Bleeding Yogurt Mint Chutney Sauce…!!!!
What is a samosa!?
…a samosa is a stuffed pastry and a popular snack in South/East/West/Central Asia, the Arabian Peninsula, and the Mediterranean. It generally consists of a fried or baked triangular, pastry shell with savory fillings such as spiced potatoes, onions, peas, coriander, lentils, ground beef or chicken. The size and shape of a samosa as well as the consistency of the pastry used can vary considerably. Usually they will come out like a tasty 3D pyramid shape!
SNAILS = YUM!
In French cuisine, snails are a much celebrated delicacy. In Asia, I’m not sure if it’s a delicacy, but you can most likely spot these suckers at any night market spot. I had some last week, and yes, what you see is what I ate! YUM!
Cha Siu AKA BBQ Pork Meat - Part 2
If you missed my first post about Hong Kong’s BBQ pork meat, here is another juicy breakdown about it. I love cha siu so much; I just wanted to post more mouth-watering pics of it! There’s something about the salty yet sweet meaty taste about BBQ pork meat, specifically cha siu. And the best part of it is that it just so happens that I’m surrounded by Cha Siu meat shops in Hong Kong. Woohoo! If you haven’t tasted it yet, at least you can taste the picture… YUM!
Char siu (also spelled cha siu, chashao, and char siew), otherwise known as barbecued meat (usually pork) in China or Chinese-flavored barbecued meat outside China, is a popular way to flavor and prepare pork in Cantonese cuisine. It is classified as a type of siu mei, Cantonese roasted meat.
Loma Saltado
Lomo saltado is a Peruvian dish that has Asian influences consisting of strips of sirloin marinated in vinegar, soy sauce and spices. The meat is is stir fried with red onions, parsley and tomatoes. Traditionally, the stir fry is serverd over white rice with homemade french fries.
For those in So Cali, I recommend this spot:
http://elpolloinka.com/
Sorry, Asia peeps! This is not for you unless I find a peruvian spot here in Hong Kong? :)
