Xiao Long Bao…in Liquid Form!!!

I’ll be posting videos from my Bo Innovation, Hong Kong experience! Oh and Europe journey photos are coming soon! Sorry for the delay everyone! Eat good and eat a lot!

-Joey

For all you…Cheese lova lovah’s out there…double YUM! I guess this adds to this week’s theme of food and recipes…simplicity.

cheesy garlic bread recipe from realmomkitchen

• 2 cups shredded cheese – I used an Italian blend (Next time try 1 1/2 cups)
• 1 cup mayonnaise (next time try 3/4 cup)
• 1/2 cup butter – softened (next time try 6 Tbsp)
• 2-3 cloves garlic – peeled, minced fine
• 1 loaf French bread – cut in half lengthwise
• 1 bunch green onions – root and green ends trimmed, chopped

1. In a bowl, stir together cheeses, mayonnaise, butter, and garlic until thoroughly mixed.
2. Spread prepared mixture evenly over the cut side of each bread loaf half. Sprinkle onions evenly over cheese mixture.
3. Place bread, spread side up, on a cookie sheet or aluminum foil, and then bake in a 350 degree oven for 7 minutes. Turn oven setting to broil and broil for 3 minutes.
4. Break or slice bread into serving-size pieces and serve.

“This bread is ooey gooey cheesy bread goodness….”

[via fyeahnomnom / realmomkitchen]