EGG TART NATION!

The egg tart or egg custard tart also known as “dan tat” in the asian language is a pastry commonly found in Hong Kong and other Asian countries, which consists of an outer pastry crust that is filled with egg custard and baked.

However, the Portuguese style egg tarts are baked slightly different! A traditional Portuguese custard pastry also consists of custard in a crème brûlée-like consistency but caramelized on top! Mmm’mmm!

It was created more than 200 years ago by Catholic Sisters and sold in a pastry shop in 1837. It is now a popular pastry in almost every pastry shop around the world owned by Portuguese descendants.

Get it!…‘cause you can’t eat just one!

A Lil’ Bit of Sweet and a Lil’ Bit of Salty and A Lil’ Donut…Well, a Few of Them!

Sweet and Salty Donut?—-Yep! Fresh hot dough dipped in sticky bourbon glaze; the house throws some vanilla sauce and raspberry jam in the mix, but it’s already sweet on it’s own. Shake up your night with this donut mix!

Cruisin’ around Culver City, California? Check it out!

http://www.waterlooandcity.com/

Wine, Cheese, Crackers and Fruits…

…Ahhh… Life ♥ :)

BANANANA…Grilled Banana Boats Recipe (by Pillsbury)

    INGREDIENTS:

    6 ripe firm large bananas, unpeeled
    6 tablespoons chocolate chips
    6 tablespoons miniature marshmallows
    2 tablespoons chopped pecans

    DIRECTIONS:

    1. Cut 6 (12-inch) sheets of heavy-duty foil. Heat gas or charcoal grill, or heat oven to 350°F.

    2. With sharp knife, make deep lengthwise cut along inside curve of each banana, being careful not to cut all the way through. Open slit to form pocket. Crimp and shape 1 sheet of foil around each banana, forming boats.

    3. Holding each banana in hand, fill pocket with 2 tablespoons chocolate chips, 2 tablespoons marshmallows and about 1/2 heaping teaspoon chopped pecans.

    4. Return each banana to its foil boat. Seal top of foil, leaving 2 to 3 inches headspace. Place on grill over medium heat. Cover grill; cook 8 to 10 minutes or until marshmallows soften. Or bake 15 to 20 minutes in oven until marshmallows soften. (Can also place in campfire coals to cook.)

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Mango Coconut Sticky Rice

»Prettygirlfood

Macaroon…Hamburger?!?!

Dulce de leche gelato served on a bed of banana caramel rice pudding and topped with chocolate soil cookie crumbs!

In 2010, We Don’t Eat Cakes, We Eat “Pakes”!

How about this fellow food fanatics:

Pake = a pie inside a cake

A lemon-vanilla cake with blueberry preserves, strawberry pie, and cream cheese frosting.

» Thisiswhyyourefat

NUTELLA Madness…!

Call the ambulance!! Two slices of chocolate chip banana bread, with layers of Nutella, bananas, and marshmallow creme sandwiched in between, dipped in cake batter and deep-fried, then dipped in melted chocolate and rolled in toasted almonds and coconut.

» Thisiswhyyourfat