Hong Kong Hangover? Have No Fear, a Bowl of MSG is Here!
Tomato soup, macaroni, pork chop and a fried egg… =9
How Would You Like Your Eggs on that Pizza?
Well, sunny side up of course…’cause we love oozing yolk on pizza with a side of bacon! Now, this is what you call a breakfast of champions…PIZZA TIME! :D
Thank you » ffoodd
Gooooooooooooooooood Morning…
Or should i say GREAT morning after having one of these!
» Breadlove
Super Hectic Week…
Hello peeps!
Sorry I haven’t been updating my site as much the past week! Honestly, it’s been a mad week to say the least…Work has been crazier than ever. Which is a good thing, but I just spent like 17 hours in china today meeting, working and commuting. Yikes. I hope this is not a preview of my future work days and hours.
I promise I’ll find some time to upload some recent food adventures, but until then, I’ll leave you with this beautiful dish of black eggs and dried pork shreds. You might not say yum, but I give it a double YUM! It tastes better than it looks…trust me! :D
EGG TART NATION!
The egg tart or egg custard tart also known as “dan tat” in the asian language is a pastry commonly found in Hong Kong and other Asian countries, which consists of an outer pastry crust that is filled with egg custard and baked.
However, the Portuguese style egg tarts are baked slightly different! A traditional Portuguese custard pastry also consists of custard in a crème brûlée-like consistency but caramelized on top! Mmm’mmm!
It was created more than 200 years ago by Catholic Sisters and sold in a pastry shop in 1837. It is now a popular pastry in almost every pastry shop around the world owned by Portuguese descendants.
Get it!…‘cause you can’t eat just one!
What More Can I Say…But Egg Benedict and Parma Ham Breakfast All Day!
A breakfast for champions…cause we…are the champions…my fr-iends…!
Heart Attack Sushi For Breakfast
Scrambled eggs made with bacon grease and potatoes wrapped in a layer of bacon weave.
Yep » Thisiswhyyourefat
How about this for brunch tomorrow? MMM…
from mondojergens…i want to eat this tomorrow when i wake up!! “huevos motulenos”
