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  • Uni Heaven In a Cup Words can’t describe this one… I ♥ Uni (Sea Urchin). Sushi Sase…definitely the best sushi spot I have explored in HK!

    Uni Heaven In a Cup

    Words can’t describe this one… I ♥ Uni (Sea Urchin).

    Sushi Sase…definitely the best sushi spot I have explored in HK!

    6 sushi sushi sase sashimi sea urchin uni japanese food food blog
  • Meat with some major T L C (tender loving care)Soft Pork Bone Ramen: perfect for hangovers and even more perfect for meaty pork broth ramen cravings. Whether it’s the MSG or the pork or the broth, I don’t know…but this takes me to another woooorld! YUM!Did you know that…Stress prior to slaughter is one of the most important influences on ultimate meat tenderness. Research in Australia and in New Zealand has shown that when stress in transport, yarding, handling and slaughter were minimized, beef meat was consistently at the tender end of the scale, regardless of breed. Similar results have been shown for deer and for sheep. So find some stress-free animals and find yourself some TLC meat for your dishes!

    Meat with some major T L C (tender loving care)

    Soft Pork Bone Ramen: perfect for hangovers and even more perfect for meaty pork broth ramen cravings. Whether it’s the MSG or the pork or the broth, I don’t know…but this takes me to another woooorld! YUM!

    Did you know that…

    Stress prior to slaughter is one of the most important influences on ultimate meat tenderness. Research in Australia and in New Zealand has shown that when stress in transport, yarding, handling and slaughter were minimized, beef meat was consistently at the tender end of the scale, regardless of breed. Similar results have been shown for deer and for sheep. So find some stress-free animals and find yourself some TLC meat for your dishes!

    5 ramen pork bone pork meat food foodie food blog blog japanese food noodles japanese ramen
  • Oh, How I Miss Thee…Chirashi!

    Oh, How I Miss Thee…Chirashi!

    12 food foodie food blog chirashi sushi sashimi uni fish seafood japan japanese food
  • The Magical Enhancements of Frying Food…So Unhealthy Yet So YUMMY!! I know there are those out there who hate fried food, but haters aside, isn’t it amazing how frying something makes a world of a difference for certain foods or dishes?! I had these fried katsu pork cutlets, prawns and oysters a few weeks back at Tonkichi Tonkatsu Seafood. The oysters retained their orgasmic flavors with an added fried touch of batter! I’m really picky about katsu and battered food, so yeah…everything else was a little dry and just okay. Anyway…Here’s the OpenRice.com link for you Open Rice Fan’s in Hong Kong!http://www.openrice.com/english/restaurant/sr2.htm?shopid=5182Enjoy my fellow fried foodie fans!

    The Magical Enhancements of Frying Food…So Unhealthy Yet So YUMMY!!

    I know there are those out there who hate fried food, but haters aside, isn’t it amazing how frying something makes a world of a difference for certain foods or dishes?! I had these fried katsu pork cutlets, prawns and oysters a few weeks back at Tonkichi Tonkatsu Seafood.

    The oysters retained their orgasmic flavors with an added fried touch of batter! I’m really picky about katsu and battered food, so yeah…everything else was a little dry and just okay. Anyway…

    Here’s the OpenRice.com link for you Open Rice Fan’s in Hong Kong!

    http://www.openrice.com/english/restaurant/sr2.htm?shopid=5182

    Enjoy my fellow fried foodie fans!

    1 food foodie food blog katsu pork cutlet pork fried pork oyster seafood japanese food japan fried food
  • Ika Uni Ae - raw squid and cucumbers with sea urchin sauce and shaved ohba» Chef Jun Ichikawa

    Ika Uni Ae - raw squid and cucumbers with sea urchin sauce and shaved ohba

    » Chef Jun Ichikawa

    2 food foodie food blog squid japanese food japan ika uni ae cucumber sea urchin uni ohba chef jun ichikawa
  • O-Toro-Uni-Ikura Don…with some random tamago chillin’ on the side. LOL. Half a YUM! :D» Wakayama | IFC Mall  Central, Hong Kong

    O-Toro-Uni-Ikura Don

    …with some random tamago chillin’ on the side. LOL. Half a YUM! :D

    » Wakayama | IFC Mall  Central, Hong Kong

    3 food foodie sushi uni sea urchin toro fatty tuna japanese food japan food blog
  • Okonomiyaki Party or What!?!This is like…a heaven for okonomiyaki lovers. On top of that, look at all that she has to flip! Professional.» fyeahjpnfood

    Okonomiyaki Party or What!?!

    This is like…a heaven for okonomiyaki lovers. On top of that, look at all that she has to flip! Professional.

    » fyeahjpnfood


    Reblogged from FUCK YEAH JAPANESE FOOD!
    Okonomiyaki food food blog foodies japan japanese food
  • Okonomiyaki A Japanese savoury pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning “what you like” or “what you want”, and yaki meaning “grilled” or “cooked.” Okonomiyaki is mainly associated with Kansai  or Hiroshima areas of Japan, but is widely available throughout the country. Toppings and batters tend to vary according to region. [wiki] Triple YUM!

    Okonomiyaki

    A Japanese savoury pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning “what you like” or “what you want”, and yaki meaning “grilled” or “cooked.” Okonomiyaki is mainly associated with Kansai  or Hiroshima areas of Japan, but is widely available throughout the country. Toppings and batters tend to vary according to region. [wiki]

    Triple YUM!

    yum food foodie bonito grilled cooked pancake japan japanese food okonomiyaki toppings
  • I guess the theme of the night is…You can never have enough sushi? LOL ♥

    I guess the theme of the night is…You can never have enough sushi?

    LOL ♥

    (Source: cuhtreenuh)

    941
    Reblogged from
    sushi sashimi nigiri japan <3 food dinner japanese food japanese be jealous XD
  • ALERT ALERT: Pork Katsudon Explosion Overload! A little something from my kitchen lunchbox! A katsudon is a popular Japanese dish. What is it? A bowl of rice topped with a deep-fried pork cutlet, egg, and condiments. Variations include sauce katsudon (with Worcestershire sauce), demi katsudon (with demi-glace and often green peas, a specialty of Okayama), shio katsudon (with salt, another Okayama variety), shōyu-dare katsudon (with soy sauce, Niigata style), and miso katsudon (a favorite in Nagoya). Beef and chicken can substitute for the pork. Oh. My. Yum. Slap Someeeeboddy!!!

    ALERT ALERT: Pork Katsudon Explosion Overload!

    A little something from my kitchen lunchbox!

    A katsudon is a popular Japanese dish. What is it? A bowl of rice topped with a deep-fried pork cutlet, egg, and condiments. Variations include sauce katsudon (with Worcestershire sauce), demi katsudon (with demi-glace and often green peas, a specialty of Okayama), shio katsudon (with salt, another Okayama variety), shōyu-dare katsudon (with soy sauce, Niigata style), and miso katsudon (a favorite in Nagoya). Beef and chicken can substitute for the pork.

    Oh. My. Yum. Slap Someeeeboddy!!!

    1 food foodie food blog pork pork katsudon katsudon japan japanese food onion sauce rice
  • Hamachi Tataki Can You Eat?! » Ron Dollete

    Hamachi Tataki Can You Eat?!

    » Ron Dollete

    1 food foodie food blog blog hamachi yellowtail sushi sashimi fish raw fish japanese food japan tataki
  • How Machi Hamachi Can You Eat?!? I Love it! *Drum Roll*… And here comes the “did you know?” about hamachi… :) The Japanese amberjack AKA yellowtail, is a fish in the family Carangidae. It is native to the northwest Pacific, from Japan to Hawaii.Yellowtail is also known as hamachi or buri. They are also eaten cooked and are a seasonal favorite in the colder months when the meat has higher fat content. YUM!!! Four pieces on chilled ice and I’m good!

    How Machi Hamachi Can You Eat?!?


    I Love it! *Drum Roll*… And here comes the “did you know?” about hamachi… :)

    The Japanese amberjack AKA yellowtail, is a fish in the family Carangidae. It is native to the northwest Pacific, from Japan to Hawaii.

    Yellowtail is also known as hamachi or buri. They are also eaten cooked and are a seasonal favorite in the colder months when the meat has higher fat content.

    YUM!!! Four pieces on chilled ice and I’m good!

    food foodie food blog sushi japanese food hamachi yellowtail
  • Santa Barbara Sea Urchin (Uni) , Testa, and Stracciatella» Chef Carlo Mirarchi of Roberta’s

    Santa Barbara Sea Urchin (Uni) , Testa, and Stracciatella

    » Chef Carlo Mirarchi of Roberta’s

    3 food foodie food blog japanese japanese food sushi sashimi uni sea urchin cheese
  • Negitoro sushi topped with Uni and wrapped in a perfect Shiso Leaf. This definitely surpassed my expectations. YUM! » Wasabisabi / Hong Kong

    Negitoro sushi topped with Uni and wrapped in a perfect Shiso Leaf.


    This definitely surpassed my expectations. YUM!


    » Wasabisabi / Hong Kong

    3 food foodie sushi toro otoro uni sea urchin sashimi japan japanese food
  • Uni Don MMM…I can be stranded on an island and eat this every day. [via fyeahjpnfood]

    Uni Don

    MMM…I can be stranded on an island and eat this every day.

    [via fyeahjpnfood]

    23
    Reblogged from FUCK YEAH JAPANESE FOOD!
    food foodie japanese food food blog uni sea urchin uni don rice seafood
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