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Uni Heaven In a Cup

Words can’t describe this one… I ♥ Uni (Sea Urchin).

Sushi Sase…definitely the best sushi spot I have explored in HK!

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UNI, mini, miny, mo…the Most Simple Yet Delicious way to eat Sea Urchin…Oh Oh Ohhhhh!

Uni. Black Truffle Oil. Sea salt. A taste of culinary heaven in your mouth from my lunchbox!

Canadian UNI FTW! For those who know…YOU KNOW! Oh My Yum!

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Oh, How I Miss Thee…Chirashi!

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O-Toro, Hamachi, Amaebi and more…SASHIMI PLATTER!

i. love. fresh. fish.

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Negitoro sushi topped with Uni and wrapped in a perfect Shiso Leaf.

This definitely surpassed my expectations. YUM!

» Wasabisabi / Hong Kong

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Salmon Tartar

This dish caught my attention from the interesting plating and the beautiful cracked quail eggs. Taste? I’ll give this one half a YUM.

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I guess the theme of the night is…You can never have enough sushi?

LOL ♥

(Source: cuhtreenuh)

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How Many Licks (or Bites?) Does it Takes to Get to the Center of a…

…Mantis Shrimp! The best part of eating cooked crustaceans would be hands-down, the “orange part” or eggs. The Roe (eggs) is also called “coral” in shellfish. Coral is very delicious warmed or made into cakes or soups.

Come to Hong Kong, you got to remember to scarf down a few of these freshly grilled or fried mantis shrimps! #Sexy

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Hamachi Tataki Can You Eat?!

» Ron Dollete

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Santa Barbara Sea Urchin (Uni) , Testa, and Stracciatella

» Chef Carlo Mirarchi of Roberta’s

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Hiramasa Sashimi, Meyer Lemon, Yogurt, Chamomile, and Zataar

So well-plated that you don’t really want to touch it! LOL. YUM!

» via Chef Justin Bogle and Sommelier Patrick Cappiello of Gilt - New York, NY

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Sushi Gen - Sashimi Platter. I love sushi!!

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