joeyngoy.com » What's in My Lunchbox? I'm Hungry.

Uni Heaven In a Cup

Words can’t describe this one… I ♥ Uni (Sea Urchin).

Sushi Sase…definitely the best sushi spot I have explored in HK!

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UNI, mini, miny, mo…the Most Simple Yet Delicious way to eat Sea Urchin…Oh Oh Ohhhhh!

Uni. Black Truffle Oil. Sea salt. A taste of culinary heaven in your mouth from my lunchbox!

Canadian UNI FTW! For those who know…YOU KNOW! Oh My Yum!

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Ika Uni Ae - raw squid and cucumbers with sea urchin sauce and shaved ohba

» Chef Jun Ichikawa

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O-Toro-Uni-Ikura Don

…with some random tamago chillin’ on the side. LOL. Half a YUM! :D

» Wakayama | IFC Mall Central, Hong Kong

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Uni Don

MMM…I can be stranded on an island and eat this every day.

[via fyeahjpnfood]

Reblogged from FUCK YEAH JAPANESE FOOD!

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Uni. Risotto. ♥

Man, I was craving some truffle or uni dishes this morning and started browsing through my queue of food blog photos that I need to submit to a website next week. I noticed I failed to upload this picture from months ago…

There’s just something about Uni that I just can’t get enough of! For those who recognize this dish, y’all know where this is from in LA! My name is Joey Ngoy, and I’m an Uni Addict.

Yum, yum, yum… Uni ♥

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Black Truffle Spaghetti with Uni

» alwayshungry

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Santa Barbara Sea Urchin (Uni) , Testa, and Stracciatella

» Chef Carlo Mirarchi of Roberta’s

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Negitoro sushi topped with Uni and wrapped in a perfect Shiso Leaf.

This definitely surpassed my expectations. YUM!

» Wasabisabi / Hong Kong

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