PRIME TIME!
That’s right! It’s that prime time for some prime rib! LAWRRRRY’S!
#yum
PRIME. RIB. SLOW. ROASTED.
Lamb Neck, Pea Shoots, Aleppo Pepper, Greek Yogurt, and Lamb Jus
» Chef Bobby Hellen
Burn…Baby…Burnnnnnn!
» foodportfolio
Steak Tartar, Egg Yolk, Fried Onion, and Soy Sauce Infusion
Seared Akaushi Wagyu with Black Garlic, Parsnip Tofu Puree, Morels, Favas, Ama Shoyu, and Pickled Myoga» Chef Marc Spitzer of BONDST