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Uni Heaven In a Cup

Words can’t describe this one… I ♥ Uni (Sea Urchin).

Sushi Sase…definitely the best sushi spot I have explored in HK!

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UNI, mini, miny, mo…the Most Simple Yet Delicious way to eat Sea Urchin…Oh Oh Ohhhhh!

Uni. Black Truffle Oil. Sea salt. A taste of culinary heaven in your mouth from my lunchbox!

Canadian UNI FTW! For those who know…YOU KNOW! Oh My Yum!

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Oh, How I Miss Thee…Chirashi!

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There’s More to This Squid Ink Pasta Than You Think!

Squid Ink Spaghetti with Sea Urchins, Aglio, Olio and Pepperoncini

Over the past several years, black foods have become a popular trend in dishes. Research shows that black foods could have higher health benefits than other colored foods. How? They contain more minerals, and isoflavones than the other colored foods. In addition, black foods also contain more antioxidants that help the immune system, help prevent cancers, strengthen the organs and relieve allergies and other respiratory problems.

Doesn’t this make you loooooove squid ink even more now!?!? YUM!!!

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Santa Barbara Sea Urchin (Uni) , Testa, and Stracciatella

» Chef Carlo Mirarchi of Roberta’s

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Negitoro sushi topped with Uni and wrapped in a perfect Shiso Leaf.

This definitely surpassed my expectations. YUM!

» Wasabisabi / Hong Kong

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This is Life: Great Company. Great Food. Great Conversation. Great Night! :D

‘Till our next meeting uni and truffle oil…farewell!

Aji (Spanish Mackerel) with Ponzu Jell-O [ Top Dish ]
Uni (Sea Urchin) with truffle oil and sea salt [ Bottom Dish ]

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Uni. Risotto. ♥

Man, I was craving some truffle or uni dishes this morning and started browsing through my queue of food blog photos that I need to submit to a website next week. I noticed I failed to upload this picture from months ago…

There’s just something about Uni that I just can’t get enough of! For those who recognize this dish, y’all know where this is from in LA! My name is Joey Ngoy, and I’m an Uni Addict.

Yum, yum, yum… Uni ♥

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It’s Not About Hamachi You Can Eat, It’s Hamachi You Eat with Uni!

Marinated Hamachi with Sea Beans, Uni, Harissa (Tunisian Hot Chili Sauce) Foam, and Micro Celery

» Chef Jesse Schenker

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Black Truffle Spaghetti with Uni

» alwayshungry

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Ika Uni Ae - raw squid and cucumbers with sea urchin sauce and shaved ohba

» Chef Jun Ichikawa

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O-Toro-Uni-Ikura Don

…with some random tamago chillin’ on the side. LOL. Half a YUM! :D

» Wakayama | IFC Mall Central, Hong Kong

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Uni Don

MMM…I can be stranded on an island and eat this every day.

[via fyeahjpnfood]

Reblogged from FUCK YEAH JAPANESE FOOD!

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